Thanks so much to chef Carly for giving this recipe. This is amazing for parties of just as a yummy treat. This is also gluten free. You can substitute any nut butter (Such as almond butter) for the peanut butter. Store in an airtight container at room temperature. This recipe can also be made by … Continue reading No Bake Peanut butter Chocolate Cookies
Month: August 2016
Mini Cheesecakes
Cheesecake is an iconic American dessert that is creamy, tangy, and sweet at the same time. This same recipe will work as a normal-sized cheesecake if you put it in an 8-inch springform pan. The baking time will increase to 35 to 40 minutes however it will have the same texture. An optional ingredient is … Continue reading Mini Cheesecakes
Toffee Crisps
This is a hard candy that melts in your mouth and has a wonderful range of flavors. Thanks so much to Mrs. Krech for sharing this wonderful recipe. This is perfect for a bake sale or just as a treat to give to friends and family. This recipe can easily be made vegan by substituting … Continue reading Toffee Crisps
Meringue Cookies
This is a light, airy, fat-free dessert that is easy to whip up and only has a few ingredients. A faster way to make this is to beat the eggs until they are foamy, then slowly add in the sugar while whisking until it has formed stiff peaks. That is called a french meringue. I … Continue reading Meringue Cookies
Pecan Pie
This is a really creamy, rich dessert that has many different textures and flavors. I recommend that you use a traditional pie pan rather than the baking pan you see me use in the video. This same pie can be made with other nuts as well such as almonds, walnuts, or cashews. If you would … Continue reading Pecan Pie
Cooking with Anand 