This is a deep, chocolatey cake filled with layers of a tart cherry compote and whipped cream. This one is a showstopper! Prep time: 10 Minutes  Cake 1 cup + 2 tbsp flour 1/4 cup + 2 tbsp cocoa powder 2/3 cup sugar 1 tbsp cornstarch 1 tsp baking soda 1/2 teaspoon salt 1/2 cup … Continue reading Black Forest Cake

Here is my recipe for the fluffiest, tastiest buttercream. It's far less sweet than traditional buttercream, but has much more flavor and complements the cake even better! Prep time: 20 Minutes  Makes enough frosting to frost 30 cupcakes  2 egg whites  1/2 cup sugar 1/2 tsp salt 1 cup softened butter (unsalted) 1/2 cup + … Continue reading Swiss-Meringue Buttercream

Same batter, three different delicious cupcakes? Yep, you heard that right! Vanilla, chocolate, and red velvet cupcakes frosted and decorated with the best buttercream. See recipe for fluffy buttercream here. Yuuuuum! Batter: Prep time: 20 Minutes  Makes 30 cupcakes  2 1/2 cups all-purpose flour * 1 3/4 cups sugar 1 tsp baking soda 1/2 tsp … Continue reading 3-Way Cupcakes