I love a good baked potato. Baked potatoes make simple and delicious party meals that everyone is sure to love. I personally like to leave all of the toppings for the baked potato on the side so that everyone is free to make their own potato. Modify this recipe to include whatever your favorite toppings … Continue reading Vegetarian Chili Baked Potatoes

Angel food cake is such an amazing and underrated dessert that is perfect for showcasing any seasonal fruit. However, a major barrier to making this classic recipe is that it is baked in a non-non-stick (in other words a stick) tube pan. These take up a lot of space in the pantry considering that there … Continue reading Raspberry Shortcake

Nothing says summer like ice cream! During the stresses of finals week, I impulsively bought an ice cream maker for my kitchen aid stand mixer in anticipation for summer break and I have to say that it was a wonderful investment. Popular recipes for ice cream without a machine involving sweetened condensed milk and whipping … Continue reading Strawberry Cheesecake Ice Cream (Machine Optional)

Saag is a creamy spinach sauce which originates in India. There are many different things that can be added to the sauce such as tofu, stir fried vegetables, or potatoes, but I love saag served with paneer. Paneer are soft cheese cubes; however, they do not have a strong cheese flavor because they are not … Continue reading Saag Paneer

This is a deep, chocolatey cake filled with layers of a tart cherry compote and whipped cream. This one is a showstopper! Prep time: 10 Minutes  Cake 1 cup + 2 tbsp flour 1/4 cup + 2 tbsp cocoa powder 2/3 cup sugar 1 tbsp cornstarch 1 tsp baking soda 1/2 teaspoon salt 1/2 cup … Continue reading Black Forest Cake

Here is my recipe for the fluffiest, tastiest buttercream. It's far less sweet than traditional buttercream, but has much more flavor and complements the cake even better! Prep time: 20 Minutes  Makes enough frosting to frost 30 cupcakes  2 egg whites  1/2 cup sugar 1/2 tsp salt 1 cup softened butter (unsalted) 1/2 cup + … Continue reading Swiss-Meringue Buttercream

Same batter, three different delicious cupcakes? Yep, you heard that right! Vanilla, chocolate, and red velvet cupcakes frosted and decorated with the best buttercream. See recipe for fluffy buttercream here. Yuuuuum! Batter: Prep time: 20 Minutes  Makes 30 cupcakes  2 1/2 cups all-purpose flour * 1 3/4 cups sugar 1 tsp baking soda 1/2 tsp … Continue reading 3-Way Cupcakes

Quarks are the fundamental particles that make up mesons and baryons. The most common things we know that quarks make are protons and neutrons. You can add whatever science decorations you want to the cookie with royal icing. In case you were interested, three quarks of the same type (standard or anti) make up baryons … Continue reading Quark Cookies

Looking for a rich and creamy yet super easy mac and cheese? I've got the perfect recipe for you. Get creative with your cheese, just make sure that you use at least a cup and a half of meltable cheese: cheddar, Monterey Jack, or swiss, in addition to any harder cheeses. Prep time: 30 Minutes … Continue reading Fancy Mac and Cheese

Prep time: 40 Minutes Makes 12 Deviled Egg Halves 6 Eggs Food Coloring 1 Tablespoon Mustard 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Teaspoon Cayenne 1/2 Avocado 1 Tablespoon Olive Oil 1 Tablespoon Water Put the eggs in a pot and cover them with water so that there is an inch of water above the eggs. … Continue reading Easter Deviled Eggs