Prep Time: 20 Minutes

Freezer Time: 30 Minutes

Cheese Ball

1- 8 ounce package of cream cheese

2 Tablespoons of Butter

1/2 Cup of Powdered Sugar

20 Mega Stuff Oreos

Chocolate Shell

2/3 Cup Chocolate Chips

1/2 Tablespoon Vegetable Oil

1. Separate the Oreo cream from the Oreo and set aside. Crush up half of the Oreo cookies.
2. Mix together the Oreo cream, butter, powdered sugar, and cream cheese until completely smooth. The put about 3 Tablespoons of the mixture into a piping bag.
3. Add the Oreo crumbs into the cheese base and fold them in so that there are streaks of cookie crumbs throughout the dip.
4. Form the cream cheese mixture into a football shape and put it in the freezer for 30 minutes.
5. Melt the chocolate and add in the oil. Pour onto of the chilled cheeseball. Pipe on the football design and use remaining Oreo crackers to dip