Prep time: 20 Minutes

Makes 8, 8-inch Crêpes

Crêpe Batter

1 Cup Flour

1/4 Teaspoon Salt

2 Eggs

3 Tablespoons of Butter

1 and 1/2 Cup Milk

1/2 Teaspoon Vanilla

1. Mix together flour, salt, and sugar if you would like. Add in the eggs, melted butter, and a 1/4 cup of the milk. Mix until there are no lumps. Add in the rest of the milk and the vanilla.
2. Brush a small amount of butter to a non-stick pan ladle in a 1/4 cup of batter. Immediately swirl the pan so the batter spreads into a circle.
3. Wait for around 2 minutes when the edges began to release from the side of the pan and the underside looks slightly golden. Do scrape around the edges of the crêpe and flip.
4. Cook for another 1 minute and transfer to a plate. Fill it and fold it into quarters. Dust with powdered sugar.

 

Ganache

1/2 Cup chocolate chips

1/4 Cup of Milk

1. Melt the chocolate and stir in the milk.

 

Caramel Sauce

2 Tablespoons of Butter

1/2 Cup Brown Sugar

1/4 Cup Milk

1 Teaspoon of Cornstarch

1. Melt the butter in a saucepan and add in the brown sugar along with 1 tablespoon of milk. Boil for 3 minutes while constantly stirring.
2. Add the remainder of the milk to the cornstarch and whisk vigorously.
3. After the caramel has boiled for 3 minutes gradually add in the milk mixture and boil for another 2 minutes.

 

Berry Sauce

1/2 Cup Berries

3 Tablespoons of Sugar

1. Add the berries and sugar in a saucepan and boil together for 5 minutes. Let cool down for a few minutes. Slightly mash the berries as they are boiling.

 

Whipped Cream

1/2 Cup Heavy Cream

1 Teaspoon Sugar

1. Whisk the heavy cream in a bowl until it forms soft peaks. Then whisk in the sugar.