Prep time: 5 Minutes

Baking Time: 10 Minutes

Makes 8 Slices

1 Large French Baguette

1 Tablespoon Oil

4 Cloves of Garlic, minced

2 Tablespoons Butter

1/2 Teaspoon Salt

2 Tablespoons Dried Parsley

1. Preheat the Oven to 425 degrees Fahrenheit.
2. Cut the bread in half lengthwise and then into smaller pieces.
3. In a saucepan, sauté the garlic in the oil until it is lightly browned. Then add in the butter, and parsley.
4. Brush the garlic mixture onto the bread and bake for 7-10 minutes. The top should be slightly golden brown.
5. Serve immediately and enjoy!